Portada

The Chinese Taste in Eighteenth-Century England

CAMBRIDGE SCHOLARS PUBLISHING
11 / 2010
9780521192996
Inglés
ESPAÑA
Ingles

Sinopse

In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

PVP
122,20