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Potato Staple Food Processing Technology

SPRINGER
12 / 2016
9789811028328
Inglés
SpringerBriefs in Food, Health, and Nutrition
Ingles

Sinopse

This book introduces readers to volatile compounds of staple foods, while also systematicallynbsp;highlighting the processing technologies of potato staple foods, which will be of great importance innbsp;promoting the virtuous circle and structural upgrading of Potatonbsp;consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes,nbsp;potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to makenbsp;staple foods, it will not only provide energy, but also nutrition.nbsp; nbsp; Though the book is primarily intendednbsp;for researchers and students in the field of food technology, it will also be of interest to commercial research staff innbsp;food technology.nbsp;

PVP
51,99